Summer in Pakistan marks the eagerly anticipated mango season, a time when the country proudly showcases its famed White Chaunsa variety. Known for its fragrant aroma, sweet flavor, and succulent pulp, White Chaunsa mangoes originate from the fertile regions of Multan and Rahim Yar Khan.

From June through late September, Pakistan exports large quantities of White Chaunsa mangoes to Europe, the Middle East, Canada, and the USA. These mangoes, which range in color from greenish-yellow to golden-yellow, are celebrated for their nearly fiberless texture and exquisite sweetness.

As they ripen, White Chaunsa mangoes soften and develop a deeper pale yellow color with slight wrinkles. The peak season to enjoy these delightful mangoes is from early July to August.