The Langra mango is renowned for its exceptional taste and quality, with vibrant green skin even when ripe. Inside, it has a rich, buttery texture and deep orange, juicy, fiber-free flesh. Its flavor blends sweetness and subtle tartness, complemented by a distinct fragrance.

Grown in Multan’s fertile soil and favorable climate, Langra mangoes benefit from optimal conditions, making them a summer staple locally and internationally. They are rich in vitamins A and C, antioxidants, and dietary fiber, contributing to a healthy diet.

Whether eaten fresh, blended into smoothies, or used in various dishes, the Langra mango is a versatile and beloved fruit, capturing the essence of Multan’s agricultural heritage and delighting mango lovers worldwide.